Features:
1) Rich in protein and amino acid
2) Cholesterol, sugar and fat free
3) Suitable for making health food, nutrition food, vegetarian food and TVP bars

Specifications:
1) Min. protein: 90%
2) Min. NSI: 88%
3) PH: 7±0.5
4) Max. moisture: 7%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g

Inner packing: 20kg/bag