Features:
1) Rich in protein and oligosaccharide
2) Cholesterol free
3) Has an extremely low sodium and fat content
4) Suitable to eliminate soluble carbohydrates and other non-protein compounds
5) Widely used in beverages, soymilk, ice cream, milk powder, dairy replacement

Specifications:
1) Min. protein: 90%
2) Min. NSI: 88%
3) PH: 7±0.5
4) Max. moisture: 7.0%
5) Max. ash: 5.5%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g

Inner packing: 20kg/bag