Features:
1) Rich in protein and fibers
2) Cholesterol free
3) Has an extremely low sodium and low fat
4) Suitable to improve the protein content of bakery products, like bread, biscuits and
cookies

Specifications:
1) Min. protein: 65%
2) PH: 7±0.5
3) Max. moisture: 7%
4) Max. ash: 6.0%
5) Max. fat: 0.5%
6) E-Coli: negative
7) Salmonella: nil
8) Max. standard plate count: 20,000/g

Inner packing: 20kg/bag