Soy Protein Isolate

Features:

1) Gives meat processor a superior stable and economic system for meat injection

bumbling brines

2) Easily dissolves and low viscosity

3) Widely used to add in hams, foast beef, poultry, non-meat vegetarian analogs,

vegetarian cheese, nutrition food, soymilk



Specifications:

1) Min. protein: 90%

2) Min. NSI: 90%

3) PH: 7y0.5

4) Max. moisture: 7%

5) Max. ash: 6.0%

6) Max. fat: 0.5%

7) E-Coli: negative

8) Salmonella: nil

9) Max. standard plate count: 20,000/g



Inner packing: 20kg/bag