Soy Protein Isolates

Features:

1) Absorbs as 5 times water as its weight and remains moisture

2) Superior fat emulsion and excellent water binding capacity

3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches,

canned meat



Specifications:

1) Min. protein: 90%

2) Min. NSI: 88%

3) PH: 7y0.5

4) Max. moisture: 7%

5) Max. ash: 6.0%

6) Max. fat: 0.5%

7) E-Coli: negative

8) Salmonella: nil

9) Max. standard plate count: 20,000/g



Inner packing: 20kg/bag